Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/9016/Berry_Hibiscus_Tea
Berry Hibiscus Tea
Yield: 6 servings
Preparation Time: 5 min; Cook: 3 hours 20 min
Ingredients
| 12 |
cups |
water
|
|
|
| 1 |
cup |
dried hibiscus flowers
|
|
|
| 1/2 |
cup |
honey or agave nectar
|
|
|
| 2 |
cups |
fresh blackberries
|
|
|
|
|
ice, for serving
|
|
|
Directions:
In a large saucepan, bring water to a boil and add the hibiscus flowers. Immediately turn off the heat and remove the saucepan from the burner. Stir in the honey and steep the flowers for 15 minutes.
Using a strainer, remove the flowers by straining the water into serving pitcher. Refrigerate for 3 to 4 hours. When ready to serve, add ice and blackberries to the serving pitcher.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/9016/Berry_Hibiscus_Tea